Tofu Fried Rice

April 9th, 2015

Tofu Fried Rice

Love this dish to use up all your veggies!

Pre-cook one cup (per 2-3 people) brown rice then cool and refrigerate or use last night’s left-overs.

In coconut oil, cook large cubes firm tofu until golden. Use a wok if possible. Set tofu aside.

Sauté one onion, 3 garlic cloves, 1 knob ginger & 1-2 chillis. Then add small diced veggies of choice (eg carrot, zucchini, capsicum, mushroom or whatever you have). Once veggies begin to soften, add in cold rice and stir together. Add the tofu back in. Turn off heat, season with tamari (a few splashes from bottle), a splash of rice wine or apple cider vinegar, tbsp honey (taste and adjust seasoning as needed).

Serve with fried egg (optional) and fresh coriander leaves.

Facebook Comments

Leave A Response