Scrumptious Sides

June 18th, 2015

Scrumptious Sides

Another platter of delicious, nourishing vegetable side dishes perfect for Winter feasting! Remember it’s all about getting more healthy veg in your belly and making it mouth-wateringly good!

Polenta Chips 
Braised Red Cabbage with Pine Nuts
Roast Capsicum & Haloumi Salad with Caramelised Onion
With garlic yogurt aioli and minted salt

Our recipe is for the baked polenta chips:
2 cups water
1/2 cup polenta
150 grams Goats feta
Sea salt & pepper
Olive oil for coating chips

Line a 19cm (base) square baking base and sides with baking paper.

Boil water in saucepan. Add polenta in a slow, steady stream, stirring constantly. Cook, stirring, for 5 minutes or until thickened. Stir in goats feta until melted and season to taste. Spread polenta into lined baking dish. Cover. Refrigerate for 30 mins or until set.

Preheat oven to 220C/200C fan-forced. Remove polenta from pan. Cut in half. Cut each half into 2cm wide chips. Place back in baking dish. Bake for 15-20 minutes or until golden and crisp.

Serve with minted salt (grind fresh mint leaves into Himalayan pink salt) and garlic yoghurt aioli (minced garlic clove, Greek yoghurt, Dijon mustard and lemon).

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