Raw Carrot Date and Ginger Energy Balls

June 3rd, 2015 Raw Carrot Date and Ginger Energy Balls These would have to be one of the healthiest and most delicious, walnuts are packed full of omega 3 and antioxidants, zingy ginger aids digestion, is anti inflammatory, carrots are loaded with beta-carotene and vitamin A Have these guilt free treats anytime and enjoy the…

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Lentil Pie

May 20th, 2015 Lentil Pie Move over Shepherds Pie! Lentil Pie is on the scene. Nourishing, hearty and healthy. Everyone is suddenly ravenous with the onset of cold weather so feed your body and soul with this wholesome lentil and vegetable pie. Ingredients¬† 1 cup green/brown lentils 1 large onion 2 garlic cloves 1 tbsp…

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Buckwheat Pasta

May 14th, 2015 Buckwheat Pasta There’s nothing like a big bowl of pasta especially as the weather gets cooler. Buckwheat pasta is the best gluten free pasta I’ve tried. It holds its shape and tastes nutty and delicious. Buckwheat is from the rhubarb family and isn’t actually considered a grain so this can be a…

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French Toast with Strawberry Compote & Coconut Yoghurt (gluten free)

March 10th, 2015 French Toast with Strawberry Compote & Coconut Yoghurt (gluten free) We’re a bit late on the pic for Mother’s Day breakfast in bed treats but I happily devoured this and had an afterthought to post today! So save this one up for mum or anyone who deserves a treat. Beat 2 eggs…

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Vege Stack with Coconut Ginger Sauce

May 4th, 2015 Vege Stack with Coconut Ginger Sauce I found the recipe for this sauce years ago, it is still a favourite and the star in this dish, the flavour and creamy texture goes well with salmon or any fish, you could also use tofu marinated in garlic and tamari Also a great dipping…

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‘Apple Pie’ Chia Pudding

April 27th, 2015 ‘Apple Pie’ Chia Pudding With the onset of cold weather this cold pudding with hot cinnamon stewed apples is a sublime combination. Blend 1/4 cup chia seeds with 1 cup milk of choice (we used coconut milk) and seeds of 1 vanilla pod. Leave in fridge for 20 mins to set. Stew…

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Thai Pumpkin Soup

April 23rd, 2015 Thai Pumpkin Soup The Autumn harvest of pumpkins are a plenty, this delicious nourishing soup with its subtle spices will have you going back for more! So quick and easy You will need 11/2 to 2 kg pumpkin any kind 1 large onion Small knob ginger 2-3 tablespoons red thai curry paste…

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Lettuce Cup Tacos with Slaw & Salsas

April 22nd, 2015 Lettuce Cup Tacos with Slaw & Salsas Eating well is an intuitive process. If you have been heavy on rich, high carb foods, your inner self will naturally request light, raw food. There’s no best style of eating, no good or bad food groups, only balance and honouring what your body &…

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Watermelon & Coconut Frappe

April 16th, 2015 Watermelon & Coconut Frappe Blend watermelon, lime, ginger & coconut water. It’s Friday so we recommend serving in a martini glass with a garnish of coconut shavings and kicking your heels up to celebrate another week on this gorgeous planet

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Raw Zucchini ‘Pasta’ with Sun-Dried Tomato Tapenade & Caponata

March 24th, 2015 Raw Zucchini ‘Pasta’ with Sun-Dried Tomato Tapenade & Caponata Fine grate 2 large zucchinis (or 1 zucchini per person) Blend 1/2 cup sun-dried tomato with 1 small garlic clove, handful fresh basil leaves, grind of black pepper & enough olive oil to make a paste (depends on how much oil your sun-dried…

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